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Boswellia

Boswellia Serata

Boswellia, (also popularly known as Indian frankincense), is a resin based herbal extract obtained from the Boswellia tree. One of its major health benefits is its anti-inflammatory effect. Hence it may help with inflammatory conditions, such as rheumatoid arthritis, inflammatory bowel disease, and asthma. Boswellia serrata contains various derivatives of Boswellic acid including β-boswellic acid, acetyl-β-boswellic acid, 11-keto-β-boswellic acid and acetyl-11-keto-β-boswellic acid These acids inhibit 5-lipoxygenase (5-LO), an enzyme that produces leukotriene. Acetyl-11-keto-β-boswellic acid (AKBA) is thought to be the most powerful of the four boswellic acids.

Green Tea

Camellia Sinensis

The polyphenol epigallocatechin gallate (EGCC) in green tea is thought to be 200 times more powerful than vitamin E for neutralizing free radicals. One small study found that drinking green tea helped prevent dental cavities. Matrix metalloproteinase (MMP) inhibition has been shown to reduce dentin caries progression, but its role in dental erosion has not yet been assessed. This study tested the hypothesis that gels containing MMP inhibitors (epigallocatechin gallate-EGCG) can prevent dental erosion. Green tea also possesses antibacterial activity. It acts as an effective antioxidant because of its free radical-scavenging and metal-chelating ability. Green tea is a great source of beneficial phytochemicals which can find its place to treat various health ailments.

Turmeric

Curcuma Longa

Turmeric is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae. Turmeric is also known as Curcumin and Indian Saffron. It is called Haldi in India. Its active ingredient is curcumin and it has a distinctly earthy, slightly bitter, slightly hot peppery flavor and a mustardy smell. Turmeric has been used in India for thousands of years and is a major part of Ayurvedic medicine. It was first used as a dye and then later for its possible medicinal properties. Turmeric also contains many phytonutrients and essential oils like termerone, curlone, curumen, cineole and p-cymene. Turmeric benefits in epilepsy and bleeding problems, in various skin diseases and respiratory diseases. Turmeric reduces fevers, diarrhoea, urinary problems, poisoning etc. Ulcers respond well to external application of turmeric. It removes pus and watery discharges like leucorrhoea. Brushing the teeth with turmeric, salt and mustard oil strengthen the teeth.

Aloe Vera

Aloe Indica

Aloe vera is a species of succulent plant that probably originated in northern Africa. It belongs to the genus Aloe and family Xanthorrhoeaceae. The species is frequently cited as being used in herbal medicine since the beginning of the first century AD. Aloe Vera plant possesses various medicinal properties. It possesses therapeutic as well as cosmetic values. Aloe gel has been used for topical treatment of wounds, minor burns, and skin irritations. Aloe products for internal use have been promoted for constipation, coughs, wounds, ulcers, diabetes, cancer, headaches, arthritis, immune-system deficiencies, and many other conditions. Aloe gel is alleged to be useful for dry skin conditions, especially eczema around the eyes and sensitive facial skin. Externally Aloe Vera gel is helpful for abrasions, acne, boils, inflamed eyes, wrinkles. Gel increases the availability of oxygen to the skin, increases the synthesis and strength of tissue and reduces inflammation. It has tremendous moisturizing effect on the skin.

Tulsi

Ocimum Sanctum

Tulsi is botanically termed as Ocimum sanctum and it belongs to family Lamiaceae. Tulsi has been used in Ayurveda for the treatment of skin diseases and infections. It possesses antibacterial, antioxidant and anti-inflammatory properties. It possess anti oxidant properties thus found to be very beneficial in skin care. It helps open up the pores of the skin when exposed to environmental condition. It cures blemishes, dark circles, dead skin cells and black heads. It prevents and improves the appearance of wrinkles and age spots by restoring the skin’s collagen bundle structures and its elasticity. It is antiseptic, lubricant in nature. Tulsi has been shown to be helpful in helping irritated skin feel better as it possess very good wound healing properties.

Amla

Embelica Officinalis

Embelica officinalis is a gift of nature to mankind. It is richest source of vitamin C. Vitamin C content of amla increases in the sun dried amla for example if 100 gms. of fresh amla gives out 600 mgs of Vitamin C, then when it is sun dried, its content increases to 1500 to 1600 mg. Amla is the most concentrated form of Vitamin C found in the plant kingdom, and when the whole fruit is used rather than an active ingredient, the Vitamin C is easily assimilated by the human body. Studies indicate that it does not loose its Vitamin C content on storage. The extract of amla also has antimicrobial properties. A decoction of the leaves is used as a chemical-free bactericidal mouthwash. According to ayurveda it is sweet in taste and has cooling property.

Garcinia

Garcinia Cambogia

Garcinia cambogia, a tropical fruit also known as the Malabar tamarind, is a popular weight-loss supplement. The active ingredient in this fruit is hydroxy citric acid, or HCA, which appears to block an enzyme called citrate lyase, which the body uses to make fat. It also raises levels of the brain chemical serotonin, which help to reduce hunger. Research suggests that HCA can help to increase exercise endurance. Loss of excess weight could help could help keep blood sugar and cholesterol levels in check, too.

Giloy

Tinospora Cordifolia

Giloy is a climbing shrub that grows on other trees, from the botanical family Menispermaceae. It’s considered an essential herbal plant in Ayurvedic and folk medicine, where people use it as a treatment for a wide range of health conditions All parts of the plant are used in Ayurvedic medicine. However, the stem is thought to have the most beneficial compounds. The Ayurvedic Pharmacopoeia of India has approved the plant’s stem for use in in dosage form . Giloy is also called giloe, guduchi, and amrita, among other names and can be helpful in the management of fever, urinary problems, asthma, gastrointestinal problems, blood sugar problems to name a few…

Moringa

Moringa Olefera

Moringa plant that is often called the drumstick tree, the miracle tree, the ben oil tree, or the horseradish tree. Moringa has been used for centuries due to its medicinal properties and health benefits. It is also grown in the tropics. The leaves, bark, flowers, fruit, seeds, and root are used to make medicine. It also has antifungal, antiviral, antidepressant, and anti-inflammatory properties. Moringa may be applied on the skin as a germ-killer or drying agent (astringent). It is also applied to the skin for treating pockets of infection (abscesses), athlete’s foot, dandruff, gum disease (gingivitis), snakebites, warts, and wounds. Oil from moringa seeds can be used in foods, perfume, and hair care products, and as a machine lubricant.

Ashwagandha

Withania Somnifera

Ashwagandha is an evergreen shrub which has a long history of use in traditional medicine. For hundreds of years, people have used the roots and orange-red fruit of ashwagandha for medicinal purposes. The herb is also known as Indian ginseng or winter cherry. The name “ashwagandha” describes the smell of its root, meaning “like a horse.” By definition, ashwa means horse. Ashwagandha is an important herb in Ayurvedic medicine. This is one of the world’s oldest medical systems and one of India’s healthcare systems.In Ayurvedic medicine, ashwagandha is considered a Rasayana ( Rejuvenator). This means that it helps maintain youth, both mentally and physically. Evidences indicate that the herb can have neuroprotective and anti-inflammatory effects.

Gymnema

Gymnema Sylvestre

Gymnema is a woody climbing shrub whose leaves are used forhealth benefits. Gymnema has a long history of use in India’s Ayurvedic medicine. The Hindi name, gurmar, means “destroyer of sugar.” Gymnema contains substances that decrease the absorption of sugar from the intestine. Gymnema may also increase the amount of insulin in the body and increase the growth of cells in the pancreas, which is the place in the body where insulin is made. Gymnema can be beneficial for the management of diabetes, metabolic syndrome, weight loss, and cough. It also is found to be beneficial for Malaria, and also as digestive stimulant, laxative, appetite suppressant, and diuretic. It has also shown promise in taking care in cases of snake bites.

Green Coffee

Coffea Arabica

“Green coffee” beans are coffee seeds (beans) of Coffea fruits that have not yet been roasted. Therefore, green coffee beans have a higher level of chlorogenic acid compared to regular, roasted coffee beans. Chlorogenic acid in green coffee is thought to be the main ingredient for its health benefits. Green coffee is popular for helping in weight loss as it is known to burn the body fat The chlorogenic acid can also help reduce risks from chronic diseases like diabetes and heart disease Green coffee contains caffeine, which has its own caffeine benefits. Caffeine is known to boost your mood, attention, alertness, and memory. Although it has low caffeine content in it as compared to regular coffee, it may still have a similar effect on your mind and body.

Neem

Azadirachita Indica

This is world’s most wonderful herb. In Indian traditional medicine it is extensively used in maintaining the proper health of teeth. Its powerful microbial action makes it the herb of choice to provide maximum protection to the teeth. It heals up the wounds and also supports the oral cavity by preventing any kind of infection caused. It restores the taste in the mouth. Due to scrapping action it scraps away the plaque formation on the teeth making it appear like pearls. It also promotes the circulation of blood in the mouth keeping gums supplied with the nutrients required to maintain the proper health.

Cinnamon

Cinnamomum Zeylanicum

Cinnamon is a very popular spice, whose extracts from the bark, leaves, flowers, fruits, and roots of the tree have been used in traditional medicine around the world for thousands of years. It’s used in cooking and baking, and added to many foods. One of the most important active ingredients in cinnamon is cinnamaldehyde. Cinnamon has antioxidant, anti-inflammatory, antidiabetic, and antimicrobial properties, and that they might offer protection from cancer and cardiovascular disease, among other conditions. There are four major types of cinnamon. Darker-coloured cassia cinnamon is the one most commonly sold in the United States. It’s grown in south eastern Asia. Ceyloncinnamon, also known as true cinnamon

Long Pepper

Piper Longum

The fruit of Indian long pepper plant is used for various health benefits. It is sometimes alsoused in combination with other herbs in Ayurvedic medicine. Long pepper contains achemical called piperine. Piperine may be able to fight certain parasites that can infectpeople. It also seems to change the lining of the intestines. This change allows some drugsand other substances taken by mouth to be better absorbed by the body.Indian long pepper is used to improve appetite and digestion, as well as treat stomach ache,heartburn, indigestion, intestinal gas, diarrhoea, and cholera. It is also used for lung problemsincluding asthma, bronchitis, and cough.

Beet Root

Beta Vulgaris

Beet Root, is a taproot, which finds ample use in culinary & therapeutic purpose. Beet Root contains high levels of nitrate, which offers its antihypertensive properties. Beetroot provides fiber- consuming enough fiber is essential for smooth digestion and gut health. Beetroot supplementation can improve the amount of oxygen that muscles absorb during exercise, hence helps in improving athletic performance. Beets contain a pigment called betalains that is used for dyes. Betalains are a combination of a purple pigment (betacyanin) and a yellow pigment (betaxanthin). dyes have been used for industrial red food colorants for improving the color of sauces and tomato paste, jams and jellies, and desserts and breakfast cereals.

Licorice

Glycyrrhiza glabra

The roots of licorice contain bioactive and aromatic compounds like glycyrrhizin and glycyrrhizic acid. The glycyrrhizin is sweeter than sucrose (30-40 times) and due to this, it is used in beverage, confectionery, dairy, tobacco industries. The likewise aroma can be seen in anise and fennel due to the similarity between the bioactive compounds but from different sources. It is used in herbal formulations for the treatment of various diseases. The sweetish taste of licorice is due to the presence of sucrose – glycyrrhizin and its unique combination gives almost 50 times sweetness compare to sugar. Licorice is used for building immunity, upper respiratory problems, ulcers & gastritis etc